About the Chef
Rhonda Mallory
Rhonda has lived on the Central Coast since 1984. She has always loved to cook and
entertain friends and family. After her three children graduated and moved away from
home, Rhonda left her medical profession and turned her passion for cooking into a
business.
Rhonda joined the United States Personal Chef Association in 1999. http://www.uspca.com/.
Rhonda is a "Certified Chef". This is an industry endorsement of your personal chef expertise, giving you the client, assurance of top quality service.
References are gladly provided upon request to serious inquirers. Clients include busy
singles and families, new parents, retirees and people recovering from surgery.
Rhonda knows how difficult it is to come home after a long day and be hit with "What's
For Dinner?" We have such busy lives, people don't have the time or desire to prepare
healthy nutritious meals. Hiring Chef Rhonda can simplify one's life and give you the
free time that you need and deserve. Rhonda will give you the "Thyme To Dine".